One of the highlights of this year’s Truffle Kerfuffle weekend is the Farmer’s Long Table Lunch on Sunday the 29th June. Taste of Balingup’s Katrina Lane has teamed up with three of Perth’s best chefs and they’ll be working with exquisite local produce to showcase the delights of fresh truffle!

Entrée presented by Kiren Mainwaring (Dear Friends and Co-Op Dining)
Slow cooked egg, savoury meringue, cauliflower puree, shaved cauliflower, hazelnuts, fresh truffle

Main Course presented by Joel Valvasori (Lalla Rookh)
Ricotta gnocchi, lamb and wild mushroom ragu, fresh truffle

Dessert presented by Sophie Budd (Taste Budds Cooking Studio)
Pink Lady, hazelnut and macadamia frangipane tart with clotted cream

Each course will be carefully matched with a regional wine…think Sparkling Pinot Noir, a seriously good basket pressed Pinot, and a delicious late picked Riesling.

Tickets can only be secured on the Truffle Kerfuffle website. Please see link below.
Truffle-Kerfuffle website

Book a weekend at Balingup Heights and take in the pleasures of the Manjimup Truffle Food Festival!

Photo courtesy of the Truffle-Kerfuffle webiste. For more images click here.